Artiklar: Vetenskapliga

2025

Critical success factors for ICT integration in agri-food sector: Pathways for decarbonization and sustainability

Isha Sharma, Bishal Dey Sarkar, Sandeep Jagtap

2025

Narrowing the ecological yield gap to sustain crop yields with less inputs

Martin K. van Ittersum, João Vasco Silva, Riccardo Bommarco, Renske Hijbeek, Ola Lundin, Romain Nandillon, Göran Bergkvist, Alexander Menegat, Ingrid Öborn, Annika Söderholm-Emas, Frederick L. Stoddard, Giulia Vico, Wytse J. Vonk, Christine A. Watson, Chloe MacLaren

2025

Semiochemically assisted trap cropping to reduce broad bean beetle (Bruchus rufimanus) infestation in faba bean

Chloé A. Raderschall, Ylva Johansson, Ola Lundin

2025

Digitizing food supply chains: a path to ensuring food security

Sandeep Jagtap, Hana Trollman, Elliot Woolley

2025

Impact of different carbon labels on consumer inference

Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström

2025

Food loss and waste reduction by using Industry 4.0 technologies: examples of promising strategies

Rai Naveed Arshad, Zulkurnain Abdul-Malek, Carlos Parra-López, Abdo Hassoun, Muhammad Imran Qureshi, Aysha Sultan, Carmen Carmona-Torres, Jennifer Mignonne de Waal, Sandeep Jagtap, Guillermo Garcia-Garcia

2025

Crop diversification for pollinator conservation

Thijs P. M. Fijen, Maxime Eeraerts, Julia Osterman, Nicole Beyer, Annika Hass, Ola Lundin, Catrin Westphal

2024

Farm-level acceptability of contract attributes in agri-environment-climate measures for biodiversity conservation

Harold Opdenbosch, Mark V. Brady, Ivan Bimbilovski, Rebecca Swärd, Gordana Manevska-Tasevska

2024

Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety

Fredrik Nilsson, Nathalie Silva, Jenny Schelin

2024

Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

Anna Kristina Edenbrandt, Carl-Johan Lagerkvist

2024

Novel SNP markers for flowering and seed quality traits in faba bean (Vicia faba L.): characterization and GWAS of a diversity panel

Hannah Ohm, Johanna Åstrand, Alf Ceplitis, Diana Bengtsson, Cecilia Hammenhag, Aakash Chawade, Åsa Grimberg

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