Poster

2025

Investigating the Impact of Plant‐Based Alternatives on Intestinal Microbiota Composition and Gut Health

Rumathi de Mel, Jeanette Purhagen, Klas Sjöberg, Åsa Håkansson

2025

Food of the Future: Meat Substitutes from Hemp and Wheat Gluten

Cecilia Ahlström, Simona Rinaldi, Soumya Mohan, Johan Thuvander, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring

2025

Growing Innovation: Business Models for Sustainable Regional Development in Skåne, Sweden

Lena Krautscheid

2025

Innovative strategies to reduce phytic acid in side streams for innovative plant‐based ingredients

Evangelia Papagianni, Jeanette Purhagen, Karolina Östbring

2025

Upcycling Plant‐Based Beverage Residues (Okara) from Soy and Oat

Amanda Helstad, Jeanette Purhagen, Karolina Östbring, Marilyn Rayner

2025

Bringing food waste to the table: A critical look at contracts and incentives

Jennifer Mignonne de Waal

Kontakta oss

Vi inom FORCE välkomnar alla intresserade att ta kontakt med oss! Vi ser fram emot att höra ifrån dig.