Publikationer

Våra senaste publikationer

Här hittar du relevanta och FORCE-kopplade publikationer från och med 2024.

2025

Här växer forskningen om mat

Intervju med Ola Lundin i Universitetsläraren, text Kajsa Skarsgård
2025

Beredskap inom ekologisk livsmedelsproduktion

Tora Råberg RISE, Niels Andresen HIR Skåne & SLU, Karin Gerhardt SLU, Ola Lundin SLU, Rafaelle Reumaux SLU, Anna Karin Rosberg SLU, Johanna Spångberg SLU, Maria Tunberg RISE, Karin Ullvén SLU samt Torun Wallgren SLU
2025

Critical success factors for ICT integration in agri-food sector: Pathways for decarbonization and sustainability

Isha Sharma, Bishal Dey Sarkar, Sandeep Jagtap
2025

Supply chain risk management och resilience hos svenska företag

Andreas Norrman
2025

Cerealier

Nr 01/2025 s. 18-19, intervju med Cecilia Tullberg, text Ylva Carlsson.
2025

Har vi mat på bordet i ett krisläge?

Cecilia Tullberg, i Naturvetarpodden.
2025

Så kan svenskarna få mat om det blir krig

Cecilia Tullberg, i nyhetsbrevet Apropå från Lunds universitet.
2025

Baljväxter - med stor potential som framtidens mat

Georg Carlsson, Åsa Grimberg, Cecilia Tullberg, Lars Franzén, Tobias Wejde, Veronica Öhrvik
2025

Narrowing the ecological yield gap to sustain crop yields with less inputs

Martin K. van Ittersum, João Vasco Silva, Riccardo Bommarco, Renske Hijbeek, Ola Lundin, Romain Nandillon, Göran Bergkvist, Alexander Menegat, Ingrid Öborn, Annika Söderholm-Emas, Frederick L. Stoddard, Giulia Vico, Wytse J. Vonk, Christine A. Watson, Chloe MacLaren
2025

Semiochemically assisted trap cropping to reduce broad bean beetle (Bruchus rufimanus) infestation in faba bean

Chloé A. Raderschall, Ylva Johansson, Ola Lundin
2025

Investigating the Impact of Plant‐Based Alternatives on Intestinal Microbiota Composition and Gut Health

Rumathi de Mel, Jeanette Purhagen, Klas Sjöberg, Åsa Håkansson
2025

Food of the Future: Meat Substitutes from Hemp and Wheat Gluten

Cecilia Ahlström, Simona Rinaldi, Soumya Mohan, Johan Thuvander, Marilyn Rayner, Jeanette Purhagen, Karolina Östbring
2025

Growing Innovation: Business Models for Sustainable Regional Development in Skåne, Sweden

Lena Krautscheid
2025

Innovative strategies to reduce phytic acid in side streams for innovative plant‐based ingredients

Evangelia Papagianni, Jeanette Purhagen, Karolina Östbring
2025

Upcycling Plant‐Based Beverage Residues (Okara) from Soy and Oat

Amanda Helstad, Jeanette Purhagen, Karolina Östbring, Marilyn Rayner
2025

Bringing food waste to the table: A critical look at contracts and incentives

Jennifer Mignonne de Waal
2025

Digitizing food supply chains: a path to ensuring food security

Sandeep Jagtap, Hana Trollman, Elliot Woolley
2025

Impact of different carbon labels on consumer inference

Anna Kristina Edenbrandt, Daniele Asioli, Jonas Nordström
2025

Food loss and waste reduction by using Industry 4.0 technologies: examples of promising strategies

Rai Naveed Arshad, Zulkurnain Abdul-Malek, Carlos Parra-López, Abdo Hassoun, Muhammad Imran Qureshi, Aysha Sultan, Carmen Carmona-Torres, Jennifer Mignonne de Waal, Sandeep Jagtap, Guillermo Garcia-Garcia
2025

Crop diversification for pollinator conservation

Thijs P. M. Fijen, Maxime Eeraerts, Julia Osterman, Nicole Beyer, Annika Hass, Ola Lundin, Catrin Westphal
2024

Farm-level acceptability of contract attributes in agri-environment-climate measures for biodiversity conservation

Harold Opdenbosch, Mark V. Brady, Ivan Bimbilovski, Rebecca Swärd, Gordana Manevska-Tasevska
2024

Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety

Fredrik Nilsson, Nathalie Silva, Jenny Schelin
2024

Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

Anna Kristina Edenbrandt, Carl-Johan Lagerkvist
2024

Novel SNP markers for flowering and seed quality traits in faba bean (Vicia faba L.): characterization and GWAS of a diversity panel

Hannah Ohm, Johanna Åstrand, Alf Ceplitis, Diana Bengtsson, Cecilia Hammenhag, Aakash Chawade, Åsa Grimberg

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